Maryland Beaten Biscuits
Jan Plotczyk • December 9, 2019
There was a time when a holiday meal on the Eastern Shore wasn’t complete without Maryland beaten biscuits, or “beat biscuits” as they’re called in Rock Hall.
Beaten biscuits, which have been around since the 16th century as hardtack on Royal Navy ships, came to the Eastern Shore in colonial times, and evolved into the traditional biscuit we know from the 20th century.
Made from a simple recipe of flour, salt, sugar, lard, and cold water or milk, the resulting biscuits typically have a firm crust and tender inside. Later recipes incorporated a pinch of baking powder and/or cream of tartar, as those became available. The dough is mixed by hand, never by machine.
To make up for the lack of yeast or other leavening agent, biscuit makers beat the dough with special hammers, rolling pins, axe handles, or even baseball bats. This effort was an energetic and time-consuming substitute, however, taking a half-hour to hour of pounding — or more. Enslaved people did this task in the early days, children and husbands in later years; even later, machines called biscuit brakes were invented to roll the dough to supplement the beating, and were used for commercial production.
A humorous description of the beating process is included in the wonderful cookbook/history/travelogue, Chesapeake Bay Cooking with John Shields, by John Shields and Jed Kirschbaum:
“Its execution is best described by Joanne Pritchett, whose great-great grandmother was a cook on a St. Mary’s plantation: ‘Honey, every time I know I'm going to make these biscuits, I get myself good and mad. Normally I think about my sister-in-law, Darlene, who ran off with my husband right after Granny Pritchett’s funeral. That was years ago, but it still galls me into making some of the tenderest biscuits around.
“Depending on my mood, I use an axe or a big old mallet. I make a ball out of the dough to look like Darlene’s head and, baby, I let her have it. Use the flat side of the axe or mallet, and beat the hell out of the dough till it blisters good. Takes about half an hour, but honey, it makes them tender as butter.’”
The flattened dough, whether beaten or rolled, is then folded over itself into layers or rolled into a snake. Torn into uniform pieces, each dough piece is individually kneaded by hand and shaped into a ball. A fork or a special wooden or metal-pronged marker, unique to each family, is used to identify the maker and to let out a little bit of moisture and air during baking.
The resulting biscuits, after baking, are pale, cream-colored balls with pricks on top, dense and soft inside. They are traditionally served with butter, blackstrap molasses, or country ham, for breakfast, lunch, dinner, or snack. Yum!
Unfortunately, you’ll have to make your biscuits yourself (if you can find the time), because all the traditional commercial makers have gone out of business. Or perhaps you can find a local source — a Christmas bazaar such as the one at Emmanuel Episcopal Church in Chestertown, or the Thanksgiving and Easter sales at the Rock Hall Volunteer Fire Company — where local bakers, using family recipes, are keeping this Eastern Shore tradition alive.
For more information, see:
Parsons family (Allen, Md.) traditional Maryland beaten biscuits (39 min video instructions), part of the Digitizing Delmarva Heritage and Traditions project
https://www.youtube.com/watch?v=EL1WODsj6EY
Orrell’s Maryland Beaten Biscuit Co. (Wye Mills, Md.), unfortunately closed
https://www.youtube.com/watch?v=cNMiJTtVwL8
Other Sources:
https://oldlineplate.com/maryland-beaten-biscuits/
https://gardenandgun.com/recipe/the-art-of-the-beaten-biscuit/
http://atasteofhistorywithjoycewhite.blogspot.com/2015/03/maryland-beaten-biscuits.html
Common Sense for the Eastern Shore

The House Agriculture Committee recently voted, along party lines, to advance legislation that would cut as much as $300 million from the Supplemental Nutrition Assistance Program. SNAP is the nation’s most important anti-hunger program, helping more than 41 million people in the U.S. pay for food. With potential cuts this large, it helps to know who benefits from this program in Maryland, and who would lose this assistance. The Center on Budget and Policy Priorities compiled data on SNAP beneficiaries by congressional district, cited below, and produced the Maryland state datasheet , shown below. In Maryland, in 2023-24, 1 in 9 people lived in a household with SNAP benefits. In Maryland’s First Congressional District, in 2023-24: Almost 34,000 households used SNAP benefits. Of those households, 43% had at least one senior (over age 60). 29% of SNAP recipients were people of color. 15% were Black, non-Hispanic, higher than 11.8% nationally. 6% were Hispanic (19.4% nationally). There were 24,700 total veterans (ages 18-64). Of those, 2,200 lived in households that used SNAP benefits (9%). The CBPP SNAP datasheet for Maryland is below. See data from all the states and download factsheets here.

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The 447th legislative session of the Maryland General Assembly adjourned on April 8. This End of Session Report highlights the work Shore Progress has done to fight for working families and bring real results home to the Shore. Over the 90-day session, lawmakers debated 1,901 bills and passed 878 into law. Shore Progress and members supported legislation that delivers for the Eastern Shore, protecting our environment, expanding access to housing and healthcare, strengthening workers’ rights, and more. Shore Progress Supported Legislation By The Numbers: Over 60 pieces of our backed legislation were passed. Another 15 passed in one Chamber but not the other. Legislation details are below, past the budget section. The 2026 Maryland State Budget How We Got Here: Maryland’s budget problems didn’t start overnight. They began under Governor Larry Hogan. Governor Hogan expanded the state budget yearly but blocked the legislature from moving money around or making common-sense changes. Instead of fixing the structural issues, Hogan used federal covid relief funds to hide the cracks and drained our state’s savings from $5.5 billion to $2.3 billion to boost his image before leaving office. How Trump/Musk Made It Worse: Maryland is facing a new fiscal crisis driven by the Trump–Musk administration, whose trade wars, tariff policies, and deep federal cuts have hit us harder than most, costing the state over 30,000 jobs, shuttering offices, and erasing promised investments. A University of Maryland study estimates Trump’s tariffs alone could cost us $2 billion, and those federal cuts have already added $300 million to our budget deficit. Covid aid gave us a short-term boost and even created a fake surplus under Hogan, but that money is gone, while housing, healthcare, and college prices keep rising. The Trump–Musk White House is only making things worse by slashing funding, gutting services, and eliminating research that Marylanders rely on. How The State Budget Fixes These Issues: This year, Maryland faced a $3 billion budget gap, and the General Assembly fixed it with a smart mix of cuts and fair new revenue, while protecting working families, schools, and health care. The 2025 Budget cuts $1.9 billion ($400 million less than last year) without gutting services people rely on. The General Assembly raised $1.2 billion in fair new revenue, mostly from the wealthiest Marylanders. The Budget ended with a $350 million surplus, plus $2.4 billion saved in the Rainy Day Fund (more than 9% of general fund revenue), which came in $7 million above what the Spending Affordability Committee called for. The budget protects funding for our schools, health care, transit, and public workers. The budget delivers real wins: $800 million more annually for transit and infrastructure, plus $500 million for long-term transportation needs. It invests $9.7 billion in public schools and boosts local education aid by $572.5 million, a 7% increase. If current revenue trends hold, no new taxes will be needed next session. Even better, 94% of Marylanders will see a tax cut or no change, while only the wealthiest 5% will finally pay their fair share. The tax system is smarter now. We’re: Taxing IT and data services like Texas and D.C. do; Raising taxes on cannabis and sports betting, not groceries or medicine; and Letting counties adjust income taxes. The budget also restores critical funding: $122 million for teacher planning $15 million for cancer research $11 million for crime victims $7 million for local business zones, and Continued support for public TV, the arts, and BCCC The budget invests in People with disabilities, with $181 million in services Growing private-sector jobs with $139 million in funding, including $27.5 million for quantum tech, $16 million for the Sunny Day Fund, and $10 million for infrastructure loans. Health care is protected for 1.5 million Marylanders, with $15.6 billion for Medicaid and higher provider pay. Public safety is getting a boost too, with $60 million for victim services, $5.5 million for juvenile services, and $5 million for parole and probation staffing. This budget also tackles climate change with $100 million for clean energy and solar projects, and $200 million in potential ratepayer relief. Public workers get a well-deserved raise, with $200 million in salary increases, including a 1% COLA and ~2.5% raises for union workers. The ultra-wealthy will finally chip in to pay for it: People earning over $750,000 will pay more, Millionaires will pay 6.5%, and Capital gains over $350,000 get a 2% surcharge. Deductions are capped for high earners, but working families can still deduct student loans, medical debt, and donations. This budget is bold, fair, and built to last. That’s why Shore Progress proudly supports it. Click on the arrows below for details in each section.