Slavery and Tobacco

Jeanette E. Sherbondy • August 3, 2021
 

The late 1600s was a very profitable period for Eastern Shore tobacco growers and exporters. The crop was labor intensive, needing many indentured servants, convicts, and enslaved persons. The Eastern Shore’s diversified crops — tobacco, wheat, and corn — meant that local workers had no seasonal down time

After 1680, wealthy Eastern Shore landowners started buying enslaved persons for their large land holdings, which they had received as grants from Lord Baltimore. These persons were from the Caribbean, not directly from Africa. The buyers soon learned concepts of slavery from the Caribbean societies where they did business, and where enslaved persons had no legal rights whatsoever. Furthermore, the children of enslaved women were condemned to permanent slavery. With no rights to property, or to their own names, or to families, enslaved persons could be given, sold, and rented out, much like livestock.
    
The 1690s were profitable years for tobacco, but many workers came down with what was known as “green tobacco sickness” from handling the nicotine-filled tobacco leaves. This caused nausea and vomiting.

From 1702-13, however, there was a depression during Queen Anne’s War. Tobacco prices declined and trade was suppressed. This led to more diversification of crops because the grain trade was more reliable than tobacco. By the 1750s, there were food shortages on both sides of the Atlantic, but Maryland grain was shipped to Philadelphia, where it was milled and exported to Europe.

During Europe’s Seven Year War (1756-1763), the demand for grain increased. Philadelphia merchants bought grain from the Eastern Shore, notably from Kent, Queen Anne’s, and Talbot counties. Upper Shore planters were either Lloyds themselves or were connected to the Lloyd family of bankers and ship-owners. That meant they controlled the grain exportation more than the planters on the Lower Shore, who depended on other shippers. The Lloyds shipped their produce from Chestertown and Oxford to Philadelphia. Kent County was the biggest exporter of the counties and by 1770, it specialized in wheat. Eastern Shore wheat accounted for one-fifth of all wheat exported from the American colonies in the years before the Revolution.

Enslaved labor made this crop production possible. The population of enslaved persons grew. Talbot County had only a handful of enslaved persons in the 1680s, but had 492 by 1710, and 2,910 in 1755. They were mostly West Africans. The majority came from Gambia — Guinea-Bissau today — and Sierra Leone. Others came from coastal communities along the Bight of Benin. They came from various ethnic groups, Mandingas, Jolofs, Fulas, Fon, Yoruba, Edo, and Igbos. Some were Muslims. Even though they spoke different languages, in Maryland and elsewhere, they were all classified as “Negroes.”

Most had been farmers in Africa. They knew how to raise small plots of tobacco, but wheat was new to them. They weren’t accustomed to the tools, plows, sickles, scythes, and teams of oxen. Men managed the draft animals and women and children threshed and bound the wheat. Harvesting meant a short time to do a lot of work over a two-week period.

By 1775, enslaved persons were worked hard. They suffered under the unrelenting three-crop regime. The War of Independence offered them new opportunities. The British blocked trade and encouraged enslaved persons to escape and join their forces. Tobacco farming collapsed on the Eastern Shore. Wheat continued, but the British often blocked shipping it to the Caribbean. Furthermore, the American Continental Congress demanded wheat for its troops. Farmers and merchants were angry.

Enslaved persons were adversely affected because their owners gave them less food and clothing. The nature of slave work changed, with craftwork assigned to men and spinning and weaving to women. With their owners hoping they could feed themselves, enslaved people had more free time for their own gardens. Many left and lived by wandering. With poor White people also wandering, in the 1780s there was great concern about all the “beggars, vagrants, and vagabonds.”

Maryland passed a Poor-Relief Act in 1788 that permitted counties to convert buildings into almshouses and workhouses. The White landowners were worried about wanderers’ mobility because they feared thieving. The inmates were put to work, and treated much like enslaved people.

There was a brief surge in 1781 in tobacco profits, especially with sales to England. Then the market became saturated; the price of tobacco dropped, but grain prices surged. The grain economy labor force needed to be restructured. Owners hired out enslaved persons, or sold them, or freed them. The demand for slave labor increased for other industries associated with grain production.

Until Congress passed the Fugitive Slave Act in 1793, many enslaved persons migrated to Pennsylvania. The free Black population exploded in the first part of the 1800s. Former slaves became seasonal workers and life on the Eastern Shore was revolutionized after tobacco’s demand for slave labor ended.

The main source for this article was Hirelings by Jennifer Hull Dorsey, published in 2011, and available in the Maryland Library System.


Jeanette Sherbondy is a retired anthropology professor from Washington College and has lived here since 1986. In retirement she has been active with the Kent County Historical Society and Sumner Hall, one of the organizers of Legacy Day, and helped get highway /historical markers recognizing Henry Highland Garnet. She published an article on her ethnohistorical research of the free Black village, Morgnec.

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