Temporary Work Visas for Agricultural Workers
In a previous edition , Common Sense for Eastern Shore took a look at the situation for the last two years involving the reduced availability of H-2B visas for seasonal workers. That reduction has had a major impact on Eastern Shore crab houses. In this edition, we are looking at a very different story in the case of H2-A visas for seasonal agricultural workers. In 2018 more than 196,000 were given out, a 21 percent increase over the previous year. The U.S. Department of Agriculture recently began a streamlined process for issuance of these visas.
Farmers have complained for years about the labor shortage. The work is temporary and primarily manual. In 2017, 91 percent of these visas were issued to Mexicans, but the increasing urbanization of Mexico is resulting in fewer laborers from rural areas of that country. Also, Mexicans already in the country without documentation now have other options and are no longer interested in farm labor. The growth of the H-2A program has not been as controversial as that of the H-2B program. Critics decry that H-2A wages are below national averages. Cheap labor is very attractive to agri-business, and the agricultural business lobby is one of the most powerful in the United States. In 2017, that lobby spent $131.9 million lobbying Congress, more than defense contractors.
It must be said that the H-2A visa program is less significant for the Eastern Shore, where the primary crops, corn and soy beans, are not labor-intensive. Half of H-2A visa recipients work in just five states: North Carolina, Washington, Florida, Georgia, and California. Additionally, 15 states account for 81 percent of H-2A certified workers. Farmers and agri-business companies that grow labor-intensive crops such as apples, blueberries, and other fruits, as well as tobacco are the primary supporters of the H-2A program.
https://cis.org/Report/Unlimited-Cheap-Farm-Labor-Evaluating-H2A-Disclosure-Data
Common Sense for the Eastern Shore





